Here at Overton Grange Hotel in Ludlow we believe eating is a pleasure and to share the enjoyment of an exquisite meal is one of life's luxuries. We have built up an enthusiastic young team in the kitchen , and Head Chef TOM JACKS and his team are all dedicated and passionate about food.
The team create unique menus - interpretations of traditional dishes with exceptional flavor and presentation. Rooted in classical French cuisine but with a modern English twist,the cuisine at Overton Grange is Michelin Accredited; the kitchen has also been awarded 2 Red Rosettes.
Dining at Overton Grange Hotel is a combination of experiences - tranquil and elegant surroundings with stunning views from the restaurant, and fine food- It is pure indulgence.
For discerning diners, the seven course Degustation Tasting Menu, provides a wonderful insight into the imagination, style and creativity of the kitchen.
Spring Roll, Prawn Mousse, Pickled Cucumber, Noodles, Aioli
Butternut Squash Puree, Pickled Fennel, Nut Crumble
Wild Mushrooms, Black Pudding Crispy Ball, Spinach, Red Wine Gel
And Wild Mushroom Pressed Terrine, Mushroom Ketchup, Onion Puree, Brioche Shards
Rump, Pak Choi, Minted Crushed Peas, Dauphinoise Potato, Lamb Belly Fritters, Mint & Lime Gel
Confit Belly, Wholegrain Mustard Beans, Black Pudding & Ham Hock Croquette Potato, Spinach, Cider Jus.
Wrapped In Parma Ham, Ricotta Gnocchi, Butternut, Cabbage, Vanilla Jus
Fillet, Horseradish Mash, Roasted Shallots & Celeriac, Purple Sprouting Broccoli, Oxtail, Red Wine Gel
Mousse, Popcorn Ice Cream, Banana Cream, Caramel Crunch
Baileys Cream Cheese, Crème De Menthe Semifreddo, Almond, Biscuit Crumb, Coffee Gel
And Raspberry Delice, Pistachio, Praline Cream, Sugared Nuts
Tart, Lemon Curd, Clotted Cream Ice Cream, Ginger Bread Boulders
Local Selection, Compote & Biscuits
2 Course Menu £32.95 3 Course Menu £39.95
10% Service Charge will be added to the BillFood allergies and intolerances. Please speak to our staff about your requirements
Please note that for the comfort of all our guests we do not invite children under the age of 7 years to dine in the restaurant. Children's meals can be prepared by arrangement and are served between 6.00 and 6.45 pm.
The Restaurant is well recognized and accredited. It is featured in many guides including Michelin, Harden's, Time Out, The AA and The Good Food Guide.
A 10% discretionary service charge will be added to your restaurant account.