Sample Menu

Starters

Crab
spring roll, prawn mousse, pickled cucumber, noodles, aioli

Scallops
butternut squash puree, pickled fennel, nut crumble

Pigeon
wild mushrooms, black pudding crispy ball, spinach, red wine gel

Chicken
and wild mushroom pressed terrine, mushroom ketchup, onion puree, brioche shards


Main Course

Lamb
rump, pak choi, minted crushed peas, dauphinoise potato, lamb belly fritters, mint & lime gel

Pork
confit belly, wholegrain mustard beans, black pudding & ham hock croquette potato, spinach, cider jus.

Monkfish
wrapped in parma ham, ricotta gnocchi, butternut, cabbage, vanilla jus

Beef
fillet, horseradish mash, roasted shallots & celeriac, purple sprouting broccoli, oxtail, red wine gel


Desserts

Caramel
mousse, popcorn ice cream, banana cream, caramel crunch

Cheesecake
baileys cream cheese, crème de menthe semifreddo, almond, biscuit crumb, coffee gel

Chocolate
and raspberry delice, pistachio, praline cream, sugared nuts

Treacle
tart, lemon curd, clotted cream ice cream, ginger bread boulders

Cheese
local selection, compote & biscuits


 2 course menu £32.95 | 3 course menu £39.95

A 10% discretionary service charge will be added to the bill